Photography tips

One of the sufficient wedding photography tips and tricks is to follow the simple way of photo editing. You do not have to chase the modern trends of photo retouching, because they will vanish as fast as they appear, and the classic look of the photos may last for years.

One more recommendation from our wedding photography tips list relates to cropping. You should always crop the images if you need to. If it happens that there is too much unnecessary space in the image or distracting details appear on the edges, crop them. Cropping the image, you manually highlight the important objects or people.

Download High End Retouching Photoshop Actions Successfully combining these two tools gives you the ability to create the perfect image, even if the source material was very difficult for any photo editing. The fact is that the Dodge tool gives you the opportunity to highlight areas that do not have the inner radiance, and the Burn Tool makes it possible to reverse the much-lightened sections of the photography and snatch out the details that were exposed.

Something that often leads to bad food photography is using images with plates and bowls not filled up. Make sure that the soup you’re photographing is filled to the brim of the bowl or the salad is nicely presented on its plate. Of course, you don’t always have to do this if you’re taking images of an exotic food item at a gourmet restaurant. But more often than not, it’s better to show a good amount of food in your frame.

Try out different angles based on what you want to photograph. A top-down angle is great for large dishes where you want to show everything in even focus. For smaller dishes, using a 45-degree angle will add a nice perspective to your setup. You can also shoot images parallel to the surface of the food if you wish to show the height of the layers of the food, for example in the case of a slice of cake or a sandwich.

To make things stay in place, use toothpicks. Whether you need to make a tall pancake stack or make one piece of fruit sit in a particular place, you can do so with the humble toothpick.

Using corn syrup is a great idea when you want things to stick together perfectly. For example, if you want to photograph some sweets covered completely in sprinkles, brushing some corn syrup on them before adding the sprinkles will ensure that everything stays in place.

Instead of lugging around large pieces of wooden boards or other backgrounds, you can get high-resolution textures printed on vinyl and roll them for portability. These backgrounds for food photography are not only easy to travel with but also look very good in your images if you want to add some visual texture. Don’t use such graphics for macro shots though as it will become very obvious that they are printed and not real.

If you want people to fall in love with your food shots, make sure that the food looks like it’s ready to eat. This means removing the caps off bottles, taking stuff out of the packaging, straws being inserted into drinks, and forks lying next to pasta, etc. These little touches will make your setup look real and not manufactured just for a nice picture.